Špek & Křen Gin
We load the ham, horseradish and Hungarian sausage into the distillation column. The result is something that cannot be described, you just have to give it to yourself.
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Aroma
Distinctive, sausage, smoked with notes of ground paprika, noble mold
Taste
Full, long-lasting, slightly pungent to horseradish and mustard, oily, sausage-like
Botanicals
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Juniper
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Coriander seeds
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Angelika
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Cubeb pepper
More info
That's right, we did it again. Every year we come to Garage22, a Prague distillery with our traditional limit of Špek and Horseradish, and every year we experiment a little with it. This year we said to ourselves - what if we throw in another Hungarian sausage? And it's great! And the spicy, intense taste of Hungarian sausage goes SO well with the skewers and horseradish. According to some, this is our craziest regular cap ever. But I love it and so do our customers.
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