


Our Fiesta is built on green jalapeño, lime, and fresh cilantro. We’ve replaced a portion of our ultra-fine spirit with Montelobos Ensamble mezcal from Oaxaca, distilled from three types of agave: espadín, tobalá, and papalote. Their hearts are roasted for days in underground pits, which is where that smokiness comes from. Mexican chili and Mexican smoke. It sounds logical, yet we weren't sure if they would clash. They didn't. The jalapeño and cilantro provide freshness, the mezcal adds depth and smoke, and the juniper holds it all together.