Absinth

People sometimes ask me if we want to try getting into whisky at Garáž. And I don't think it's a bad idea at all, but I just love gins and we do them really well, so we're sticking to what we know. But sometimes the whisky community really inspires us...

What do gin and absinthe have in common, apart from the alcohol content? Especially the collaboration of Garage22 and Prince d'Absinthe!

Špek a Křen 2026: traditional limitka with little variation. That's right, we did it again. Every year we come up with our traditional limit Špek and Horseradish and every year we experiment a little with it. This year we said to ourselves - what if we throw in another Hungarian sausage? And it's great! ‍