




After a short pause, we return again with our favorite verte dandy. Traditional absinthe in uncompromising quality with a heady aroma. In the creation of this absinthe, the main goal was to capture the spirit of the times and to portray verte absinthe in its most natural and attractive form so far. We would be lying if we said that when developing “Traditionella” we were not inspired by the practices and specific recipes of the time, however, it was never our goal to create the illusion of a centuries-old drink. “Traditional” in the name refers in particular to the composition of the recipe, in which you will not find any exotic spices or flowers from distant corners of the world. But for this you will surely be surprised by the emphasis on the quality of processing and the really careful selection of herbs used. This is its greatest charm.Let yourself be carried away by its captivating aromas of wormwood, spicy notes of hyssop and dense flavors of Egyptian anise and sweet fennel.