Špek a křen

You can play with ginama in good taste. And the spicy, intense taste of Hungarian sausage goes SO well with the skewers and horseradish. Does that sound crazy? According to some, this is our craziest regular cap ever. But I love it and so do our customers.

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We load the ham, horseradish and Hungarian sausage into the distillation column. The result is something that cannot be described, you just have to give it to yourself. It's intense, spicy, and it works brutally well. Well, it's limited, we do it once a year, limited supply. When it happens, it happens. So if you want something special, now is the time to buy here.

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Have you tried our Špek and Horseradish in the past few years? Or are you just planning?

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I am curious about your impressions, so if you have any questions, ideas, or just want to contact me (I take compliments and constructive criticism), my mail is ondra@garage22.cz. Get in touch, I'll be glad.

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Gin on it!

Ondra

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